November lunch Menu

Spiced lentil & butternut squash w’ coconut yoghurt, fresh coriander, & nut dukka. Served with Hambleton sourdough bread & butter or a cheese toastie (gluten, dairy, nuts)

Pork & chorizo patty burger w’ a spiced burger sauce, rocket, & melted cheese. (gluten, dairy, egg, sulphates)

Beetroot falafel, hummus, roasted butternut squash, avocado, cherry tomato, cucumber, pickled red onion, pomegranate seeds, spiced quinoa, radish w’ a creamy avocado dressing. With Chicken, tofu or halloumi. (sulphites, soy, sesame)

Gnocchi served in a creamy red pepper & tomato sauce w’ sun dried tomatoes, spinach, roasted pine nuts, grated parmesan & homemade garlic bread. (tree nuts, sulphates, dairy,

Brie, cranberry, mixed cheese & a side salad. (gluten, dairy, nuts, sulphites)

Slow braised beef, mixed cheese, horseradish crème fraiche w’ a dipping jus & a side salad. (dairy, gluten)

Cheddar, brie, apples, walnuts, celery, red onion, cranberry sauce & mixed leaves. (gluten, nuts, dairy)

Tuna, red onion, sweetcorn & mixed leaves. (gluten, fish, egg)

Pulled chicken, ranch sauce, bell pepper, red onion, tomato & mixed leaves. (gluten, dairy)

4. Avocado hummus, cucumber, tomato, beetroot & mixed leaves. (gluten)