March Lunch Menu

. Served with Hambleton sourdough bread & butter or a cheese toastie (gluten, dairy)

Cajun pulled pork, zesty slaw, garlic aioli, tomato & rocket. (mustard, gluten, egg, dairy)

Mixed leaves, avocado, sun dried tomatoes, fresh mozzarella, red onion, quinoa, peaches, bell pepper w’ your choice of chicken, halloumi or tofu. Drizzled w’ a balsamic vinaigrette & garnished with sesame seeds (sulphites, soy, sesame, dairy)

Katsu curry w’ southern fried chicken or crispy tofu. Served rice, crunchy slaw & coriander. (gluten, mustard, soy)

Margarita pizza w’ homemade sauce, mushrooms & mixed cheese w’ a side salad. (gluten, dairy,)

Pepperoni pizza w’ homemade sauce, peperoni & mixed cheese w’ a side salad. (dairy, gluten)

pulled chicken, anchovies, parmesan, sliced tomato & mixed leaves. (gluten, diary, soy, mustard, fish)

fresh mozzarella, sliced tomatoes, balsamic glaze & mixed leaves. (gluten, dairy)

- hummus, cucumber, red onion & mixed leaves. (gluten, soy)